News

  • Four undergraduates in Italian (Luna Splendori, Alicia Haydon, Madeline Gedvila, and Kavitya Sarma) won first prize at the Duello ai Fornelli, the Scuola Italiana Enrico Fermi’s annual cooking competition. Faced with stiff competition from DePaul, Northwestern, Loyola, and UIC, UChicago’s creamy risotto al prosecco took first place in the junior category.

  • Ana Lima, Director of the Portuguese Language Program, and her institutional partners from Michigan State University (MSU) and the University of Illinois Urbana-Champaign received a two-year grant from the Less Commonly Taught Languages (LCTL) Partnership, funded by the Mellon Foundation and housed at MSU.

    Congratulations, Ana!